Sausage is a type of meat product commonly made from ground meat, usually pork, beef or poultry, with salt, spices and other flavors. Other ingredients such as cereals or breadcrumbs may be included as fillers or thinners. Some sausages contain other ingredients for flavor. The word "sausage" can mean loose sausage meat, which can be made into rolls or stuffed into the skin. When called a "sausage", the product is usually cylindrical and encased in a layer of leather. Usually sausages are formed into a crust which is traditionally made from the intestine, but sometimes from a synthetic material. Semi-raw sausage is prepared in a number of ways, including frying, baking, and grilling. Some sausages are cooked during processing and the shell can then be removed. Making spring rolls is a traditional food preservation technique. Sausages can be preserved by drying, drying, smoking or freezing. Some chilled or smoked sausages can be stored without refrigeration.
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